SERRA ASPRIDDA

White

Isola Dei Nuraghi

IGT Wines (Vini a Indicazione Geografica Tipica)

Grapes: Vermentino 100%

Growing: Alberello Latino System

Yield/hectare: 6 - 7 tonnes

Harvest: manual picking in small baskets

Wine-making process: soft crushed, destemmed and macerated in stainless steel tanks at 18°- 20°.

Tasting notes: Golden straw yellow colour, intense and persistent nose, fruity and flowery taste.

Balanced taste with in soft and acidic components and a long, persistent bouquet.

Serving temperature: 12° - 14°