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SERRA JUALES |
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Red Cagnulari |
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Isola Dei Nuraghi |
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IGT Wines (Vini a Indicazione Geografica Tipica) |
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| Grapes: Cagnulari 100% |
| Growing: Alberello Latino System |
| Yield/hectare: 6 tonnes |
| Harvest: Manually, in holed cases |
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Wine-making process: following destemming and crushing, grapes is left to macerate skin-on in stainless still tanks until sugar completely disappears, then complemented with malolactic conversion. |
| Tasting notes: ruby red colour, pomegranate and violet nose. |
| A full-bodied wine with an intense structure. |
| Serving temperature: 18° |
