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Red Cagnulari

Isola Dei Nuraghi

IGT Wines (Vini a Indicazione Geografica Tipica)

 
Grapes: Cagnulari 100%
Growing: Alberello Latino System
Yield/hectare: 6 tonnes
Harvest: Manually, in holed cases

Wine-making process: following destemming and crushing, grapes is left to macerate skin-on in stainless still tanks until sugar completely disappears, then complemented with malolactic conversion.

Tasting notes: ruby red colour, pomegranate and violet nose.
A full-bodied wine with an intense structure.
Serving temperature: 18

 

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Latest Update: 06-05-14