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Red Cagnulari

Isola Dei Nuraghi

IGT Wines (Vini a Indicazione Geografica Tipica)

 
Grapes: Cagnulari 100%
Growing: vine training according to the alberello latino (latin sapling) and cordone speronato (runner) systems on soil of vulcanic origin
Yield/hectare: 5 - 6 tonnes
Harvest: manual picking in small baskets

Wine-making process: after picking, grapes are immediately crushed and destemmed and left to macerate naturally in stainless steel tanks. Aged for 10 months in stainless steel tanks and for 12 months in oak barrels (20 hl capacity).

Tasting notes: full intense, ruby red colour; red berries and balsamic notes to the nose; graceful rusticity, warm and powerful taste.
Serving temperature: 16 - 18

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Latest Update: 06-05-14

 

 

 

 

 

NEBRIOSU           

 

Red Cagnulari

Isola Dei Nuraghi

IGT Wines (Vini a Indicazione Geografica Tipica)

 
Grapes: Cagnulari 100%
Growing: vine training according to the alberello latino (latin sapling) and cordone speronato (runner) systems on soil of vulcanic origin
Yield/hectare: 5 - 6 tonnes
Harvest: manual picking in small baskets

Wine-making process: after picking, grapes are immediately crushed and destemmed and left to macerate naturally in stainless steel tanks. Aged for 10 months in stainless steel tanks and for 12 months in oak barrels (20 hl capacity).

Tasting notes: full intense, ruby red colour; red berries and balsamic notes to the nose; graceful rusticity, warm and powerful taste.
Serving temperature: 16 - 18